Rena Sue”s Kitchen

Our commitment to soul food excellence

At Rena Sue's Kitchen, located in Bethlehem, Pennsylvania, we believe that great food feeds the soul. Every week, our team prepares timeless recipes using fresh ingredients and traditional techniques that celebrate rich culinary heritage.

From savory dinners served with warm cornbread to delicious comfort food sides, we bring people together over unforgettable meals. Join us for our weekly dinner services or lock in your favorites with our convenient pre-order system.

THURSDAY & SATURDAY MENU

All dinners come with your choice of two sides and fresh cornbread.

Saturday special roast pork dinner

Slow-roasted pork cooked to tender perfection and seasoned with signature spices.

$16

Fried chicken dinner

Crispy, golden-brown fried chicken seasoned to perfection.

$20

Oxtail dinner

Rich, braised oxtails simmered in savory gravy until fall-apart tender.

$30

Jerk chicken dinner

Authentic, spicy jerk chicken bursting with bold island flavors.

$18

Pork ribs dinner

Tender, juicy pork ribs coated in delicious seasonings.

$25

SIDES & SEAFOOD CHOICES!!!

Fried fish dinner

Crispy fried fish cooked fresh to order with a seasoned coating.

$18

Fried shrimp dinner 10pc

Golden fried shrimp served piping hot and full of flavor.

$22

Extra sides & add-ons

Enhance your dinner with additional homemade sides for $4 each.

White rice

Steamed fluffy white rice.

$7

Rice & beans

Classic seasoned rice cooked with savory beans.

$7

Mac & cheese

Creamy, baked macaroni and cheese with a rich golden crust.

$7

Sweet Yams & Greens 7$ each Separately

"The oxtails and mac & cheese from Rena Sue's Kitchen are absolute perfection. You can taste the genuine love and care in every bite!"

— Local Bethlehem Customer

"Best soul food in Pennsylvania! The pre-order process was smooth, and the fried chicken was hot, crispy, and amazingly flavorful."

— Satisfied Diner

"The Saturday roast pork special and sweet yams felt like a home-cooked family meal. We are so excited for the grand reopening on September 19th!"

— Dedicated Foodie

Freshly prepared with love every week

Secure your dinner ahead of time. Pre-order deadline for Thursday night orders is Tuesday. Pre-order deadline for Saturday night orders is Wednesday. Don't miss out on your favorite dishes!